Herbal Seasonings and Dip Mixes

Cajun Seasoning
Use this blend as a spicy addition to meat, poultry or fish. Ingredients: paprika, garlic, onion, oregano, basil, cayenne, white pepper. Net Weight: 2 oz.
Garden Herb Seasoning
Use this blend of garden herbs with omelets, eggs, stuffing, breads & vegetables. Ingredients: thyme, cutting celery, parsley, oregano & sage.
Net Weight: .75oz.
Greek Seasoning
Use this blend with any lamb or pork dish.
Ingredients: onion powder, paprika, black pepper, basil, oregano, thyme, lemon peel. Net Weight: 1.75 oz.
Herbs de Provence
Excellent traditional blend for lamb, pork, seafood dishes & more!
Ingredients: thyme, marjoram, rosemary, savory, lavender flowers & fennel seeds.
Net Weight: .75 oz.
Italian Seasoning
This blend of traditional Italian herbs can be used with your best pasta, tomato soup or pizza recipe. Ingredients: oregano, basil, parsley & garlic. Net Weight: .75 oz.
Lemon Pepper Seasoning
Use this blend with seafood or chicken dishes.
Ingredients: lemon peel, lemon grass, lemon verbena, savory, black pepper. Net Weight: .75 oz.
Les Fines Herbs
Excellent blend to add to chowders, vegetables, egg and cheese dishes.
Ingredients: chervil, basil, marjoram, rosemary, and thyme. Net Weight: .75 oz.
Meat Seasoning
Use this blend of herbs with beef, pork, chicken, & turkey dishes. Ingredients: sage, thyme, oregano, marjoram, basil, parsley, rosemary, savory & white pepper.
Potato Seasoning
Try this blend of herbs on baked, mashed, or fried potatoes and on roasted potatoes & root vegetables. Ingredients: parsley, cutting celery, rosemary, chives, paprika & white pepper. Net Weight: .75 oz.
Poultry Seasoning
Use this herbal blend as a rub on chicken & turkey for roasting, frying, or grilling.
Ingredients: rosemary, thyme, marjoram, savory & basil. Net Weight: .75 oz.
Seafood Seasoning
Use this blend on baked, broiled, grilled & fried fish, seafood soups & chowders.
Ingredients: basil, chervil, marjoram, parsley, tarragon.
Net Weight: .75 oz.
Soup & Stew Seasoning
Add to beef, vegetable, or poultry soups & stews.
Ingredients: parsley, thyme, basil, marjoram, cutting celery, savory, rosemary & lemon balm.
Net Weight: .75 oz.
Thai Seasoning
Use this blend with any Thai, Asian or pork dish.
Ingredients: spearmint, lemon zest, white pepper, black pepper, lemon verbena, cumin, cayenne powder. Net Weight: 1 oz.
Wild Game Seasoning
Excellent for venison, rabbit, goose, duck, beef & pork. Ingredients: parsley, marjoram, lemon balm, rosemary, savory, thyme, sage & peppermint.
Net Weight: .75 oz.
Cajun Spice Dip Mix
Directions: Add 1 Tbsp. of mix to 1 cup of sour cream or mixture of sour cream and mayonnaise. Refrigerate and let flavors blend for a least one hour. Or add 1 Tbsp. of mix to 8 oz. of cream cheese or butter for a delicious spread for bread or crackers. Add 1 Tbsp. to 1/4 c. vinegar & 1/4 c. olive oil for a salad dressing. Ingredients: paprika, garlic, onion flakes, oregano, basil, cayenne powder, white pepper, cumin. Net Weight: .30 oz
Garlic Herb Dip Mix
Directions: Add 1 Tbsp. of mix to 1 cup of sour cream or mixture of sour cream and mayonnaise. Refrigerate and let flavors blend for a least one hour. Or add 1 Tbsp. of mix to
8 oz. of cream cheese or butter for a delicious spread for bread or crackers. Add
1 Tbsp. to 1/4 c. vinegar &
1/4 c. olive oil for a salad dressing.
Ingredients: marjoram, rosemary, oregano, basil, garlic powder. Net Weight: .30 oz.
Onion Dill Dip Mix
Directions: Add 1 Tbsp. of mix to 1 cup of sour cream or mixture of sour cream and mayonnaise. Refrigerate and let flavors blend for a least one hour. Or add 1 Tbsp. of mix to
8 oz. of cream cheese or butter for a delicious spread for bread or crackers. Add
1 Tbsp. to 1/4 c. vinegar & 1/4 c. olive oil for a salad dressing.Ingredients: Onion flakes, onion powder, dill leaf, and chives. Net Weight: .30 oz.
Onion Mustard Dip Mix
Directions: Add 1 Tbsp. of mix to 1 cup of sour cream or mixture of sour cream and mayonnaise. Refrigerate and let flavors blend for a least one hour. Or add 1 Tbsp. of mix to
8 oz. of cream cheese or butter for a delicious spread for bread or crackers. Add
1 Tbsp. to 1/4 c. vinegar & 1/4 c. olive oil for a salad dressing. Ingredients: parsley, mustard powder, cracked black pepper, chives, onion flakes. Net Weight: .30 oz.
Savory Herb Dip Mix
Directions: Add 1 Tbsp. of mix to 1 cup of sour cream or mixture of sour cream and mayonnaise. Refrigerate and let flavors blend for a least one hour. Or add 1 Tbsp. of mix to
8 oz. of cream cheese or butter for a delicious spread for bread or crackers. Add 1 Tbsp. to 1/4 c. vinegar &
1/4 c. olive oil for a salad dressing.
Ingredients: thyme, parsley, oregano, lovage, celery leaf, savory, sage. Net Weight: .30 oz.