Potted Fruit Tree List - Spring 2025
(May & June Pickup Only!)

Happy New Year Everyone,

We want to thank you all for your patience as we have finalized our list of potted fruit trees for spring 2025. There is a limited amount of many of the fruit tree varieties this season. As a result, when you place your order over email to ortfamilyfarm@gmail.com, Roger will confirm the availability of the potted trees requested. Once he has confirmed the availability, we will send you an invoice via Paypal. We will need full payment of orders to hold them until pick up in May/June. Any crop failure between now and pick up of potted trees ordered and paid for will be refunded in full.

If you have any questions on the varieties or placing an order, please feel free to reach out to us at ortfamily@gmail.com or 607-583-2467.

Apricots (Grafted) - 1 gal @ $35.00/each + NYS Sales Tax

AK Luchak - H: 10-15ft (Manchurian Apricot Rootstock), W: N/A, Sun: Full, Fruit: Orange round fruit with freestone flesh. Note: Variety is from Turkmenistan and fruit hangs on the tree well. Zone: 3.

Helena - H: 10-15ft (Manchurian Apricot Rootstock), W: 12-18 ft, Sun: Full, Fruit: Large yellow/orange apricots with firm and sweet flesh. Fruits are freestone and good for fresh eating. Note: Trees are self-fertile. Zone: 3

Henderson - H: 12-18 ft (Citation Rootstock), W: N/A, Sun: Full, Fruit: Orange and red skinned fruit up to 1.5 inches in diameter. Flesh is semi-clingstone and sweet. Note: The variety is originally from George Henderson in Geneva, NY and was introduced in 1935. It is a late blooming variety and is self-fertile but would benefit from pollination with other apricots. Zone: 6.

La Sughead - H: 10-15ft (Manchurian Apricot Rootstock), W: 12-18 ft, Sun: Full, Fruit: No information available, but is a fruiting type. Note: A variety from a collector in Idaho. Zone: 3.

Mirsenjeli Late - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18ft, Sun: Full, Fruit: Orange round freestone fruit that hangs well on the tree when ripe. Note: A variety from a collector in Idaho. Zone: 3.

Skaha - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18 ft, Sun: Full, Fruit: Large dull orange/yellow apricots. Fruits have firm and sweet flesh. Note: This variety was introduced in 1973 in British Columbia and was a seedling of the Perfection variety. Zone: 3.

Turkish White - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18 ft, Sun: Full, Fruit: No information available, but is a fruiting type. Note: The variety is originally from Turkey and from a collector in Idaho. Zone: 3.

Apples (Grafted)- 1 gal @ $35.00/each + NYS Sales Tax

Ashemads Kernal - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Small bright green apples with a golden russet that ripen in October and can store through New Years. Apples are good for cider, cooking, fresh eating, juicing, salads, and more. Note: An old English apple variety dating back to the 1700's. Pollination of this variety is difficult, but Golden Delicious seems to be good at pollinating it. Zone: 4.

Blenheim Orange - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Large round apples that are green/yellow and have orange/red striping. The flesh is white with a juicy and sweet flavor. Fruits ripen in mid-late September, and are good for cider, cooking, desserts, and eating fresh. Note: The original tree was found growing in Blenheim Palace in England in 1740. Trees are said to be resistant to brown root, fire blight and mildew. Needs another apple tree to pollinate with such as Antonovka, Black Oxford, Cortland, Crimson Crisp, Crimson Topaz, Empire, Fuji, Golden Delicious, Gold Rush, Jonathan, Nova Spy, or others. Zone: 4a-8b.

Buckingham - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Large red/green apples with tiny white specks on skin. The flesh of the apples is juicy, tender, and yellow. Apples ripen in mid-October and are good for cider, cooking, eating fresh and storage. Note: The variety is thought to originate in the southeastern United States during the late 1700s. Also, this variety needs another variety of apple or crabapple to pollinate with. Zone: 4.

Cinnamon Spice - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Medium size red/yellow apples with sweet and said cinnamon flavor flesh. Apples ripen September to October. Note: The variety was found by Jesse Schwartz in Bolias, California but said to originally be the variety Laxton's Fortune which was developed in England in the 1930s. This variety will need another variety or apple or crabapple to pollinate with such as Akane, Black Oxford, Fiesta, Fuji, Gala or others. Zone: 4-10

Enterprise - H: 12-16 ft (M-7 Rootstock), W: N/A, Sun: Full, Fruit: Red apples with yellow spots that ripen late-October. Apples are tart and good for cooking, eating fresh, and storage. Note: This variety was developed by crossing Golden Delicious, McIntosh, Red Rome, and crabapples by Purdue and Rutgers Universities. The variety is said to be resistant to cedar apple rust, fire blight, and powdery mildew. Also, the variety is reported to be immune to apple scab. Another variety of apple is needed as a pollinator for this variety such as Gala, Golden Delicious, Honeycrisp or others. Zone: 4-9.

Firecracker™- H: 12-16 ft (M-7 Rootstock), W: N/A, Sun: Full, Fruit: Small red apples with sweet-tart red flesh. Fruit ripens in mid-September and is good for dessert, juice, and salads. Note: Trees need to be planted with another variety of crabapple or apple for pollination. Zone: 3.

Golden Noble - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Round golden/yellow apples with white flesh. Fruit is good for baking, cider, eating fresh, and sauces. Note: This variety was discovered in 1820 in an old estate garden in Norfolk, England. Also, this variety needs another variety of apple or crabapple to pollinate with such as Black Oxford, Golden Hornet, Keepsake, Kingston Black, Spitxenberg, Winter Banana, etc. Zone: 5-9.

Liberty - H: 12-16 ft (M-7 Rootstock), W: N/A, Sun: Full, Fruit: Medium to large sized red apples with small white speck on skin. Fruit ripens mid-October and is good for eating, juice, and sauce. Note: This variety is a result of crossing the McIntosh and Macoun varieties of apples. The variety is also said to be resistant to cedar apple rust, fire blight, and scab. Also, this variety needs another apple variety to pollinate with such as Burgundy, Cox' Orange Pippin, Crimson Crisp, Empire, Freedom, Fuji, Golden Delicious, McIntosh or others. Zone: 5-8.

Northern Lights - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Large red/green apples that ripen late September and have a sweet/tart flavor. Note: This variety was developed by Cornell University in Geneva, NY in 1938 by crossing Haralson and McIntosh varieties, but not released until 1990. The variety requires another variety that blooms at the same time for pollination. Also, variety is a good pollinator for other apple varieties. Zone: 2-7.

Mountain Rose - H: 30 ft (M-7 Apple Rootstock), W: N/A, Sun: Full, Fruit: Green apples that have an orange/red blush and dark red flesh that is sweet/tart. Apples ripen in early September and are good for baking, juicing, salads, and sauce. Note: Variety discovered by Bill Schulz near Airlie, OR. Best pollinators for this variety include Arkansas Black, Enterprise, Empire, Jonathan, Liberty, Mutsu, Wealthy, Winesap, and more. Zone: 4.

Orei - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: No information available. Note: This is a Japanese variety of apple and needs another variety of apple or crabapple as a pollinator. Zone: 4.

Pigeonette Rouge - H: 30 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Green apples that have dense flesh and a tart flavor similar to that of Sturmer Pippin and Granny Smith. Note: Old French variety that originates from around 1755. Note: Needs another variety or apple of crabapple to pollinate with it. Zone: 4.

Redlove® Calypso - H: 12-16ft (M-7 Semi dwarf rootstock), W: 14ft, Sun: Full, Fruit: Red fruit with a dark red flesh that is aromatic and sweet. Fruit ripens in late September - early October and is good for cider making and storage, The fruit also has 30-40% higher anthocyanins (pigments that have possible antioxidant effects) than average apple varieties, Note: Apple scab and powdery mildew resistant. Developed by Markus Kobelt in Switzerland, Zone: 3.

Redlove® Odysso - H: 12-16ft (M-7 Semi dwarf rootstock), W: N/A, Sun: Full, Fruit: Red apples with red sweet flesh that ripen in late September to early October. Fruits are good for storage. Note: This variety is resistant to powdery mildew and scab. The variety also needs another apple variety to pollinate with such as Alkmene, Akane, Redlove Calypso, Redlove Era, Liberty, Sansa, Snowsweet, William's Pride, Wynoochee Early, Zestar, or others. Zone: 4.

Reinette du Canada - H: 30ft (Bud 118 Apple Rootstock), W: N/A, Sun: Full, Fruit: Golden/yellow apple with russet overlay on the skin. Apples are crisp with a sharp, tart and sweet flavor. Fruit ripens in late fall and gets sweeter the longer it is stored. Also, fruit is good for cooking, desserts, fresh eating, pies, and sauces. Note: An old French apple variety thought to originate from Normandy, France and first described in 1771. Needs another variety of apple or crabapple to pollinate it such as Beauty of Bath, Braeburn, Cox's Orange Pippin, Golden Delicious, Kingston Black, Rosemary Russet, Winter Gem or others. Also, a triploid variety and not a good pollinator for most other apple varieties. Zone: 5-9.

Rhode Island Greening - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Green apples with white specks that ripen in September. Good for baking, cooking, purees, and sauces. Fruit is said to keep its shape when cooked. Note: An heirloom variety that was discovered by Mr. Green in Green's End, Rhode Island in the 1600s. The variety comes in tetraploid and triploid forms and cannot pollinate with most other apple varieties. This variety does need another variety to pollinate with such as Alkmene, Beauty of Bath, Black Oxford, Blue Pearmain, Burgundy, Cortland, Cox's Orange Pippin, or others. Zone: 5-7.

William’s Pride - H: 12-16 ft (M-& Rootstock), W: N/A, Sun: Full, Fruit: Round red apples with flavorful and juicy fruit. Apple ripens in late July/ early August. Fruit is good for fresh eating. Note: Trees are very resistant to apple scab and should be planted with another early ripened variety of apple for pollination. A release from Purdue University. Zone: 4-9.

Winecrisp™ - H: 12-16 ft (M-& Rootstock), W: N/A, Sun: Full, Fruit: Large round red apples that are flavorful, juicy, and sweet. Apples ripen in late=September and are good for storage. Note: The variety was developed through a cooperative breeding program with Illinois State University, Purdue, and Rutgers. Trees are resistant to APple scab and most other diseases. Also, trees should be planted with another variety of apple or crabapple for pollination. Zone: 4.

Apples (Grafted) - 3 gal @ $45.00/each + NYS Sales Tax

Sweet Cherries (Grafted) - 1 gal @ $35.00/each + NYS Sales Tax

Black Tartarian - H: 12-15 ft (Colt rootstock), W: N/A, Sun: Full, Fruit: Dark red, juicy sweet cherries. Fruit ripens in July, Note: This variety originated in Russia and was introduced to England and USA in the 1700s. Trees need another variety of sweet cherry to pollinate with. Zone: 5-9.

Compact Stella - H: 12-15ft (Colt Semi Dwarf Rootstock), W: N/A, Sun: Part to full, Fruit: Large black cherries that are sweet and tasty. Fruit ripens in July. Note: Variety is self-fertile. Zone: 5-8.

Kristin - H: 12-15 ft (Colt rootstock), W: N/A, Sun: Full, Fruit: Big dark red sweet cherries that ripen late July. Fruit is crack resistant. Note: Variety was developed in 1938 and released in 1982 from Cornell University Breeding Program in Geneva, NY. The variety has also been tested in Montana and Norway with success. Also, this variety needs another sweet cherry variety as a pollinator. Zone: 4-9.

Rainier - H: 12-15 ft (Colt rootstock), W: N/A, Sun: Full, Fruit: Yellow and red skinned cherries that are firm, juicy, and sweet. Fruit ripens in July. Note: This variety is a cross between the ‘Bing’ and ‘Van’ varieties that was done by Harold Fogle at Washington State University and released in 1952. Trees require another variety of sweet cherry to pollinate with. Zone 5-8.

Crabapple (Grafted) - 1 gal @ $35.00/each + NYS Sales Tax

Cranberry - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Red conical shaped fruit that ripen in late summer into the fall. Fruit said to have a sweet/tart flavor and good for ciders. Note: This variety was developed by North Dakota and introduced in 1953. Zone: 3-7.

Jonsib - H: 15-20 ft (Geneva 210 Rootstock), W: N/A, Sun: Full, Fruit: Not noted for fruit production. Note: This variety was originally developed in South Dakota. Trees have prolific white blooms and are a good pollinator for apples. Zone: 3-7.

Kerr - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Small/medium size crabapples that are red. Fruits are sweet/tart and ripen in October. Fruit is good for cider, cooking, and feeding wildlife. Note: This variety was introduced in 1952 and is a cross between two crabapple varieties of Dolgo and Harlson. The variety is a very good pollinator for apple varieties and is resistant to cedar apple rust, fire blight, powdery mildew, and scab. Zone: 3-8.

Transcendent - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Yellow crab apples with red blush. Fruits are good for canning, cider, cooking and jelly. Note: The variety originated in England in 1844. Trees need another variety of crabapple to pollinate with. Zone: 4-10.

Whitney - H: 18-20 ft (Bud 118 Rootstock), W: N/A, Sun: Full, Fruit: Larger sized, round crabapples that are yellow and red. Flesh is creamy and juicy, with a subacid flavor. Fruit is good for cider, eating fresh, preserves, and sauce. Note: The variety was developed by Whitney Nursery in Franklin Grove, IL and first recorded in 1869. Trees are resistant to cedar apple rust, fire blight, and scab. Zone: 2-9.

Crabapple (Grafted) - 2 gal @ $45.00/each + NYS Sales Tax

Medlar (Grafted) - 1 gal @ 35.00/each + NYS Sales Tax

Ecos - H: N/A (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: Large brown fuzzy fruit that looks like a rosehip that is ready to pick in October/November. The flesh of the fruit is hard and unpalatable when picked fresh but when bletted it will become soft and sweet. Note: Trees are self-fertile. Also, this variety was collected by Cliff Walters and is high yielding. Zone: 5-9.

Mountain Ash x Aronia Hybrid (Own Roots) - 1 gal @ $25.00/each + NYS Sales Tax

Likyornaya - H: N/A, W: N/A, Sun: Part to full, Fruit: Black, tart berries similar to Aronia. Fruit is good for cordial, wine and wildlife. Note: This variety was developed in Lithuania by Ivan Michurin in 1905 by crossing mountain ash (Sorbus aucuparia) and Aronia (Aronia melanocarpa). Plants grow and have leaves like mountain ash but fruit like aronia. Zone: 3-9.

Mulberries (On Own Roots) - 1 gal @ $35.00/each + NYS Sales Tax

Early Bird - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Black fruit that ripen June through September. Note: Trees are self-fertile and one of the earliest ripening varieties of mulberries. Zone: 4.

Girardi Dwarf - H: 8-12ft, W: 8-12ft, Sun: Part to full, Fruit: Large long black fruit that are flavorful and similar to the taste of an Illinois Everbearing (Concord grape flavor with a tang). Fruit ripens in June through July. Note: Dwarf variety from a natural selection and introduced by Girardi Nursery in O'Fallon, IL, not as hardy as other varieties of mulberries, diseases and pest resistant, and self-fertile. Zone: 5-8.

Illinois Everbearing - H: 12-25ft, W: N/A, Sun: Part to full, Fruit: Long black fruit up to 1.5 inches long. Fruit ripens July through September. Note: Trees are self-fertile. Zone: 4-9.

Mulberries (Own Roots) - 1 gal @ $45.00/each + NYS Sales Tax

Shah Reza Dwarf - H: 6-8ft, W: N/A, Sun: Part to full Fruit: Small juicy black colored berries that are sweet with some tartness and a mix of blackberry and raspberry flavor. Fruits ripen late spring/early summer. Note: Trees are self-pollinating. Zone: 3-9

Nectarines (Grafted) - 1 gal @ $35.00/each + NYS Sales Tax

Kreibich - H: 10-12ft (Lovell Rootstock), W: Sun: Part to full, Fruit: Bright red, smooth skinned fruit with sweet, white flesh. Fruit ripens mid-August. Note: This variety was discovered by Roland Kreibich in Western Washington and is one of the most peach leaf curl resistant varieties. Trees are self-fertile. Zone: 5-8.

Pawpaw (Grafted) - 2x 5-inch Anderson pots @ $40.00 each + NYS Sales Tax

Allegheny® - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Green fruits with creamy yellow flesh. Large fruits that can weigh up to 0.5 lb each. Fruits are sweet and rich in flavor with a hint of citrus. Note: This is a Neil Peterson variety and requires another variety or seedling type for pollination. Zone: 5-8.

Chermowest - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Little to no information available about the fruit. Note: A collector variety. Trees need another variety or seedling type to pollinate with. Zone: 5-8

Central - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Little to no information available about the fruit. Note: A collector variety. Trees need another variety or seedling type to pollinate with. Zone: 5-8

KSU Chapell™- H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Large green/yellow fruits with a sweet tropical flavor and thick texture. Fruit ripens September to October. Note: This variety is from the breeding program at Kentucky State University and said to be a very vigorous grower compared to other varieties. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-8.

Mango - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Large yellow/green fruit with some brown russeting. Fruits have orange/yellow flesh that tastes like vanilla custard. The fruits are good for baking, canning, and cooking. Also, fruit ripens in October. Note: Trees are vigorous growers. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-8.

NC-1 - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Large yellow/green fruit with yellow flesh that is flavorful and sweet. Fruit ripens in September/October. Also, fruit has a high flesh to seed ratio. Note: A Canadian variety that is noted for early ripening. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5a-9b.

Potomac® - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Large green/yellow fruit with yellow flesh that has a banana-like taste. Texture of the fruit is firm and smooth. Fruits have low seed content of around 4% of the fruit. Note: This is a Neil Peterson variety and requires another variety or seedling type for pollination. Zone: 5a-9b.

Prime 1216 - H: 15-25ft, W: 15-25ft, Sun: Part to full, Fruit: Big fruits with golden flesh that ripen mid-season. Note: This variety is self-fertile and found by Domenico Montanari from a selection of seed from Corwin Davis. Zone: 5-9.

RappahanockⓇ - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Medium to large size fruit that have sweet firm flesh. The fruit also has a lower seed count than other varieties of pawpaws. Note: This is a Neal Peterson variety that was selected at the Blandy Experimental Farm. The variety also has a unique horizontal foliage and requires another variety or seedling of pawpaw to pollinate with. Zone: 5-9.

Shenandoah® - H: 15-20ft, W: 15-20ft, Sun: Part to full, Fruit: Large green/yellow fruits with butter yellow flesh that is sweet and custard like. Fruit has a low seed content of about 6% of the fruit and ripen in September. Note: This is a Neil Peterson variety and requires another variety or seedling type for pollination. Zone: 5a-9b.

Sue - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Medium sized fruit with soft, thin skins and sweet, mild, yellow flesh. Note: This variety is a cultivar from Indiana. Trees should be planted with another seedling type or variety for best pollination. Zone: 5-8.

Sunflower - H; 12-30ft, W: N/A, Sun: Part to full, Fruit: Very large yellow green fruit that are delicious and sweet. Fruits ripen in September/October and variety is a reliable producer. Note: This variety won first place at the Ohio Pawpaw Festival in 2010. Another variety or seedling type of pawpaw is required as a pollinator. Zone: 5-9.

Susquehanna® - H: 15 -20ft, W: 15-20ft, Sun: Part to full, Fruit: Very large yellow/green fruit with a sweet and stereotypic pawpaw flavor. Fruits from this variety are some of the latest to ripen in September and October. Also, fruit has very low seed content of only around 3% of the fruit. Note: This is a Neil Peterson Variety and requires another variety or seedling type for pollination. Zone: 5-8.

Yuri’s Russian - H: 12-15ft, W: N/A, Sun: Part to full, Fruit: Green oblong fruit with creamy yellow flesh. Fruit ripens September to October. Note: A collector's variety. Trees need another seedling or variety as a pollinator. Zone: 5-8.

Peaches (On Own Roots) - 1 gal @ $25.00/each + NYS Sales Tax

Blood Leaf - H: 25ft, W: 25ft, Sun: Full, Fruit: Medium size yellow peaches with a red blush. Note: Trees have red foliage and need another variety of peach for pollination. Zone: 5.

Iowa White - H: 25ft, W: 25ft, Sun: Full, Fruit: Medium size pale yellow peaches with a red blush and creamy white, red veined toward center flesh that is freestone. Good for baking, canning, eating fresh, or freezing. Ripens late August/early September. Note: Native/rare peach from the Midwest that is cold hardy. Need two trees or another peach of a different variety with same bloom time for pollination, Zone: 4.

Peaches (Grafted) - 1 gal @ $35.00/each + NYS Sales Tax

Charlotte - H: 10-12ft (Lovell Rootstock), W: Sun: Part to full, Fruit: Orange/red peaches with yellow semi-freestone fruit. Peaches ripen mi-;ate August. Note: This variety is resistant to bacterial canker and bark disease. Trees are self-fertile. Zone: 5-9.

Landt - H: 10-12ft (Lovell Rootstock), W: Sun: Part to full, Fruit: Large red/yellow skinned peach with deep orange sweet flesh. Peaches ripen in mid-late August. Note: Variety was discovered by Rick Landt. Trees are self-fertile and very disease resistant. Zone: 4.

Salish Summer - H: 10-12ft (Lovell Rootstock), W: Sun: Part to full, Fruit: Large reddish/orange skinned peaches with white flesh. Peaches are flavorful, juicy and sweet. Note: This variety was developed by Washington State University and is resistant to peach leaf curl. Trees are self-fertile too. Zone: 5-9.

Asian Pears (Grafted) - 1 gal @ $35.00/each + NYS Sales Tax

Daisui Li - H: 10-12ft (Pyrus betuaefoli rootstock), W: N/A, Sun: Full, Fruits: Very large green/yellow round fruit with some russet. Pears are juicy and sweet, and ripen mid-September. Note: A cross between an Asian and European pear. The variety has the crunchiness of the Asian pear and flavor of a European pear. Zone: 4-8.

Nijiseiki - H: 10-12ft (Pyrus betuaefoli rootstock), W: N/A, Sun: Full, Fruits: Large green/yellow round fruits with tiny white spots. Pears are crisp, flavorful, and sweet. Fruit ripens in late August to early September. Note: Variety needs another Asian pear variety as a pollinator or can be pollinated by European pears such as Rescue, Ubileen, and more. Zone: 4-9.

Shin Li - H: 10-12ft (Pyrus betuaefoli rootstock), W: N/A, Sun: Full, Fruits: Very large green/yellow round fruit that is russet. Flesh of the pears is aromatic, crisp, and juicy. Also, pears ripen in September. Note: Hybrid variety from CA. Needs another variety of Asian pear as a pollinator or you can use a European variety like Rescue or Ubileen. Zone: 4-9.

Shinko - H: 10-12ft (Pyrus betuaefoli rootstock), W: N/A, Sun: Full, Fruits: Large round golden-brown fruit which are juicy and sweet. Also, pears ripen in late September. Note: This variety needs another Asian pear variety as a pollinator or a European pear variety like Rescue or Ubileen can be used. Zone: 4-9.

European Pears (Grafted) - 1 gal @ $35.00/each + NYS Sales Tax

Aurora - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: Large yellow pear with red blush and some russet. Flesh is juicy, melting and sweet. Note: The variety was developed at New York Agricultural Research Station in Geneva, NY. Also, variety is similar to Bartlett and needs to be planted with another variety such Onward and others. Zone: 5.

Early Golden - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: Medium sized, green, oblong pears that ripen in early fall. Flesh of the fruit is white, crisp and sweet. Also, fruit is good for baking, canning, cooking, and eating fresh. Note: This variety was a seedling from the Ure variety of pear. Needs another Asian or European variety of pear as a pollinator such as Housi, Parker Shinko, Shinseiki, Summercrisp or others. Zone: 3a.

Freckles - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: Small/medium size round brown pears that are freckled. Soft juicy pears ripen in September. Note: This is another seedling from Eliza Evans Virginian Farm and needs another variety of pear to pollinate with. Zone: 4.

Kirkiska - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: No information available but is a fruiting type. Note: It is a Russian Variety and should be planted with another variety of pear as a pollinator. Zone: 4-8.

Kyurne Winter - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: No information available but is a fruiting type. Note: It is a Russian Variety and should be planted with another variety of pear as a pollinator. Zone: 4-8.

Lesnaia Krasavistsa - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: No information available but is a fruiting type. Note: It is a Russian Variety and should be planted with another variety of pear as a pollinator. Zone: 4-8.

Mark - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: Olive green/yellow pears with russet skin. The flesh of the pears is juicy, tender and white with very little grit to it. Fruit begins ripening in early September. Note: This variety originated from seeds sent by Mr. Mark in the Hudson Valley Region of NY in 1928 to the New York State Agricultural Experiment Station in Geneva, The variety was introduced by George D. Oberle from the Virginia Polytechnic Institute and State University of Agricultural Research Experiment Station in 1973. Trees are fire blight resistant and need another variety of pear to pollinate with. Zone: 4.

Mednik - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: Large, sweet pears that are red and green skinned. Note: Variety is reported to be very resistant to disease and pests. Trees should be planted with another variety of pear for pollination. Zone: 5.

Onward - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: Medium sized green/yellow pears with some russeting of the skin. The flesh of the fruit is sweet and juicy, and ripens in September. Note: One of the parents of this variety is Doyenne du Comice. Also, trees are late bloomers and produce heavy yields. Trees should be planted with another variety that blooms around the same time for pollination. Zone: 5-9.

Osenniaja Jaliovleva - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: No information available, but is a fruiting type. Note: It is a Russian Variety and should be planted with another variety of pear as a pollinator. Zone: 4-8.

Seckel - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Part to full, Fruit: Small red/green pears that are juicy and very sweet. Fruits are good for canning, cooking, and eating fresh. Also, fruit ripens in September. Note: Variety is fire blight resistant and developed/found in Philadelphia, PA in the 1700's. This variety needs another pear variety as a pollinator such as Bosc, Delicious, Honeysweet, Moonglow, and others. Zone: 4-8.

Seckel - H: 10-12 ft (OHxF 513Rootstock), W: N/A, Sun: Part to full, Fruit: Small red/green pears that are juicy and very sweet. Fruits are good for canning, cooking, and eating fresh. Also, fruit ripens in September. Note: Variety is fire blight resistant and developed/found in Philadelphia, PA in the 1700's. This variety needs another pear variety as a pollinator such as Bosc, Delicious, Honeysweet, Moonglow, and others. Zone: 4-8.

Shenandoah - H: 25-40ft (OHxF97 Rootstock), W: N/A,Sun: Full, Fruit: Large green pears with red blush. Pears ripen in September and are sweet and juicy. Fruit is said to be good for storage. Note: This variety is a cross between Mas Red Bartlett and US56112-146 that was done in 1977 and selected in 1985 by Richard Bell at the Appalachian Fruit Research Station. It was released in 2003 by Ohio State University and USDA. The variety is said to be very fire blight resistant. Also, this pear tree needs to be planted with another pear variety such as Anjou, Bartlett, Comice or another that blooms/fruits around the same time. Zone: 5-8.

Sienna - H: 25-40 ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: No information available but is a fruiting type. Note: Needs another variety of pear as a pollinator. Zone: 4-8.

Ubileen - H: 10-12 ft (OHxF 513Rootstock), W: N/A, Sun: Part to full, Fruit: Large green and red skinned fruit with delicious and juicy flavor. Pears ripen late-July. Note: A variety that originates from former Yugoslavia. Trees need another early ripened variety of European pear or an Asian pear variety to pollinate with. Zone: 4-8.

Vavilov - H: 25-40 ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: Yellow pears with red blush. Note: Developed in Russia and needs another variety to pollinate with. Zone: 4.

Winter Sweet - H: 25-40ft (OHxF97 Rootstock), W: N/A, Sun: Full, Fruit: Yellow, round, hard pears. Fruit is good for cider, feeding livestock, and storage. Pears get sweeter with storage. Note: This variety was discovered by Eliza Evans’ Virginian Farm. Trees are vigorous and need another pear tree as a pollinator. Zone: 4-8.

European Pears (Grafted) - 2 gal @ $45.00/each + NYS Sales Tax

Golden Boy - H: 25-40 ft (OHxF97 Rootstock), W: 12-15 ft, Sun: Full, Fruit: Green pear with super sweet flavor that ripens early/mid-August. Note: Fire blight resistant and needs another early pear as a pollinator. Zone: 4.

Seckel - H: 10-12ft (OHxF 513 Dwarf rootstock). W: N/A, Sun: Part to full, Fruit: Small red/green pears that are juicy and very sweet. Fruits are good for canning, cooking, and eating fresh. Also, fruit ripens in September. Note: Variety is fire blight resistant and developed/found in Philadelphia, PA in the 1700's. This variety needs another pear variety as a pollinator such as Bosc, Delicious, Honeysweet, Moonglow, and others. Zone: 4-8.

Persimmon (Grafted) - 2 x 5-inch Anderson pots @ $40.00 + NYS Sales Tax

Chuchupaka (American x Asian Hybrid) - H: N/A, W: N/A, Sun: Part to full, Fruit: Orange fruits that weigh 100-200 grams and are tastier than the one from the Rosseyanka variety. Note: This variety is a 3rd generation Kaki x Virginiana hybrid developed in Ukraine Zone: 6a.

Dar Sofiyivky (American x Asian Hybrid) - H: N/A (American persimmon rootstock), W: N/A, Fruit: Large fruits with good flavor. Note: A Ukrainian variety that is very cold hardy. Zone 5.

DEC Morris Burton (American) - H: 30-50ft, (American persimmon rootstock), W: N/A, Sun: Part to full, Fruit: Orange/red medium sized persimmons that ripen earlier than other varieties. Flesh has a sweet honey and nutty flavor. Note: Trees are reported to be somewhat self-fertile. Zone: 5b-9.

Dr. Kazas Hybrid (American x Asian Hybrid) - H: N/A (American persimmon rootstock), W: N/A, Sun: Part to full, Fruit: Large orange fruit with clear, soft, and sweet pulp. Note: A hybrid of the Asian persimmon ‘Kaki' and American persimmon. Zone: 5.

Geneva Long (American x Asian Hybrid?) - H: 35-60 ft (American persimmon rootstock), W: N/A, Sun: Part to full, Fruit: Large egg-shaped orange fruit that are less astringent and firmer than most American persimmon. Note: Variety is reported to have been developed by Cornell University. Zone: 4-9.

Kuji Naja (American x Asian Hybrid) - H: N/A (American persimmon rootstock), W: N/A, Fruit: Small/medium sized orange/brown fruit. Note: This variety of persimmon was bred by David Lavergne and named by England’s Orchard and Nursery. The variety is a cross between a ‘Costata’ hybrid and a ‘Rossey.’ Zone: ⅚.

Prok (American) - H: 35-50 ft (American persimmon rootstock), W: 35-50ft, Sun: Part to full, Fruit: Produces very large orange fruit with few seeds. A favorite variety for cooking and eating fresh. Note: The variety was a seedling selected by John Gordon of Amherst, NY from seeds out of the Cornell University breeding program. Zone: 5b.

Sosnovskaya (American x Asian Hybrid) - H: N/A (American persimmon rootstock), W: N/A, Sun: Part to full, Fruit: Orange color fruit with good quality and taste. Note: This is another Ukrainian variety that is highly productive and frost resistant. The variety is also self-fertile and is a good pollinator for other hybrid varieties of persimmons. Zone 6b.

V. Derevyanko (American x Asian Hybrid) - H: N/A (American persimmon rootstock), W: N/A, Sun: Part to full, Fruit: Large, excellent quality orange fruit. Note: This variety is a newer cultivar from Ukraine. Zone: 5.

Zima Khurma (American x Asian Hybrid) - H: N/A (American persimmon rootstock), W: N/A, Sun: Part to full, Fruit: Medium to large sized fruit with orange skin and astringent flesh. Note: This is a cultivar of Nikitskaya Bordovaya that was bred in Japan and brought to America by Jerry Lehman Terre Haute, In. The cultivar is reported to survive to -16 F. Zone: 5-9.

European Plums (Grafted) - 1 gal @ $35.00/each + NYS Sales Tax

Ersinger - H: 10-20 ft (Prunus americana rootstock), W: N/A, Sun: Full, Fruit: Blue oblong plum that ripens in August/September. Note: This variety is a German prune plum and needs another variety or European plum to pollinate with. Zone: 5-9.

French Improved Prune - H: 10-20 ft (Prunus americana rootstock), W: N/A, Sun: Full, Fruit: Dark red to purple medium sized, oblong plums. Flesh of the plums are amber colored and sweet.. Fruit is good for canning, drying and eating fresh. Note: This variety is reported to be long lived and has good resistance to cankers. Trees should be planted with another type of European plum for pollination. Zone: 5-9.

Valerie - H: 10-20 ft (Prunus americana rootstock), W: N/A, Sun: Full, Fruit: Blue oblong fruit with firm, semi-cling flesh. Fruit is good for canning, drying, eating fresh, and preserves. Fruit can also hold up to 4 weeks in refrigeration. Note: This variety needs another variety of European plum to pollinate with. Zone: 5-9.

European Plums (Grafted) - 2 gal @ $45.00/each + NYS Sales Tax

Edinburg - H: 30 ft (Prunus myrobalan Rootstock), W: N/A, Sun: Full, Fruit: No information available on the fruit, but is an edible type, Note: Rare European plum and should be planted with another European plum for pollination. Zone: 4.

NY-9Ⓡ - H: 15-20ft (Standard rootstock), W: 20 ft, Sun: Full, Fruit: Blue skinned plums with yellow/green flesh that has a mild sweet flavor. Note: This variety was developed by Cornell University and self-fertile. Zon: 5-8.

Victoria - H: 30ft (Myrobalan 29C Rootstock), W: N/A, Sun: Full, Fruit: Bright pink/purple fruit with pink/orange flesh that are good for desserts and preserves. Fruits are freestone and ripen in August and September. Note: Was introduced in the United Kingdom in the 1840s, self-fertile, and has brittle branches so fruit loads should be thinned. Zone: 5-9.

Japanese Plums (Grafted) - 1 gal @ $35.00/each + NYS Sales Tax

Broken Heart - H: 10-20 ft (Prunus americana rootstock), W: N/A, Sun: Full, Fruit: Large red and yellow skinned plums with juicy, sweet red flesh. Fruit ripens in September and is good for canning and freezing. Note: This variety is a mutation of the Elephant Heart variety that was discovered in Elisie Huerta’s orchard in Tulare County, CA. The variety has irregular coloration. Trees need another variety of Japanese plum to pollinate with. Zone: 5.

Kahinta - H: 10-20 ft (Prunus americana rootstock), W: N/A, Sun: Full, Fruit: Red/purple, round plums with bright yellow/orange flesh that is flavorful and juicy. Fruit is good for canning and eating fresh. Note: The variety is a cross between the Japanese plum ‘Apple’ and American plum ‘Terry’ that was developed by NE Hansen in 1912. It is recommended that the trees be planted with another variety of American plum for best pollination. Zone: 3.

Lavina - H: 10-20 ft (Prunus americana rootstock), W: N/A, Sun: Full, Fruit: Small size yellow plums with red blush and small white spots. The yellow flesh is very close to being freestone, juicy, sweet, and slightly acidic. Fruit is good for baking, canning, eating fresh, freezing, and jams. Also, fruit ripens mid to late August. Note: This variety was developed in Lithuania and one parent is the variety ‘Skoroplodnaya.’ Tree should be planted with another type of Japanese plum or cherry plum for pollinating. Zone: 4-8.

Kuban Delight - H: 10-20 ft (Prunus americana rootstock), W: N/A, Sun: Full, Fruit: Small, round, red/purple plums with tart skins and sweet yellow flesh. Note: Trees are disease resistant and need to be planted with another type of plum for pollination. Zone: 4-9.

Japanese Plums (Grafted) - 2 to 3 gal @ $40.00/each + NYS Sales Tax

Santa Rosa - H: 18 - 25 ft (Standard rootstock), W: 18-20 ft, Sun: Full, Fruit: Large red/purple plums with yellow clingstone flesh. Plums are sweet but have a slight tart taste. Fruit ripens in July and is good for canning, dehydrating, and preserves. Note: This variety was introduced in 1906 by Luther Burbank in Santa Rosa, CA. This variety needs another Japanese plum variety as a pollinator. However, this variety is a very good variety for pollinating an array of Pluot varieties. Zone: 5-9.

Plum Apricot Hybrids (Grafted) - 1 gal @ $35.00/each + NYS Sales Tax

Flavor Queen - 10-20ft (Prunus americana rootstock), 15-25ft, Sun: Full, Fruit: Round green fruit with amber color flesh. Fruit ripens late in July and is very sweet. Note: A cross between a plum and apricot. Needs a Japanese plum or Japanese plum hybrid to pollinate with. Zone: 5-9.

Flavor Supreme - 10-20ft (Prunus americana rootstock), 15-25ft, Sun: Full, Fruit: Round red and green mottled fruit. Fruit has deep maroon colored flesh that is crunchy and flavorful. Note: A cross between a plum and apricot. Needs a Japanese plum or Japanese plum hybrid to pollinate with. Zone: 5-9.

Haleardi - H: 10-20 ft (Prunus americana Rootstock), W: N/A, Sun: Full, Fruit: No information is available at this time. Note: A hybrid between an unknown apricot and plum variety from New Zealand. Zone:5.

Lyon - H: 10-15 ft (Manchurian Apricot Rootstock), W: 12-18ft, Sun: Full, Fruit: Yellow/orange fruit that looks like an apricot on the outside but flesh that tastes like a plum. Note: This variety was developed in Europe or Asia. The variety also needs a European plum variety as a pollinator. Zone: 3.

Manrezi - H: 10-20 ft (Prunus americana Rootstock), W: N/A, Sun: Full, Fruit: Black/orange fruit. Note: This is a black apricot variety from Ukraine. Zone: ⅚.

Spring Satin - H: 10-20 ft (Prunus americana Rootstock), W: N/A, Sun: Full, Fruit: Purple/red fruit with orange/red flesh that are very sweet, containing up to 33% sugar. Ripens in July and clingstone. Note: Developed in Byron, GA and introduced in 2002. This variety needs a pollinator such as a Japanese plum like Ozark Premium, Methley, Santa Rosa, or Shiro. Zone: 5-8.

Toyahavale - H: 10-20 ft (Prunus americana Rootstock), W: N/A, Sun: Full, Fruit: Medium sized yellow colored plums. Note: This variety is originally from Russia and was introduced by the Texas Nursery Company in Sherman, TX. The original stock was grown from seed by C.W. Griffin of Toyahvale, TX in 1899. Trees are late bloomers and produce large yields. Zone: ⅚.

Cherry Plum Hybrids (Grafted) - 1 gal @ $35.00/each + NYS Sales Tax

Chernuskha - H: 10-15ft (Myrobalan 29C Rootstock), W: N/A, Sun: Full, Fruit: . Note: This variety is a hybrid between apricot and cherry plum from Latvia. The name translates to "Little Dark One." The pollination requirements are unknown for this variety, but we suggest planting it with another cherry plum or European plum variety. Zone: 5.

Sweet Treat - H: 30 ft (Myrobalan 29C Rootstock), W: N/A, Sun: Full, Fruit: Red skinned, yellow flesh fruit a little larger than a cherry with the sweetness of a cherry and the zing of a plum that ripen late July. Note: Need Burgundy or Santa Rosa Plum or Flavor King Plum Apricot Hybrid as a pollinator. Zone: 6.

Potted Fruit Tree List - Spring 2025 (May & June Pickup Only!)

Potted Fruit Tree List - Spring 2025
(May & June Pickup Only!)